I'm no survivalist, but like any responsible chef I like to have a few cans of sardines stocked away, just in case. If times ever get tough, I could survive...
Author: Chef John
This is a super-chocolaty Italian-style ice cream - gelato; use the best ingredients possible, because it really makes a difference. I use 70% chocolate...
Author: Ivy
One of my go-to favorites; hubby would eat it weekly, and he's not vegan. Serve with cilantro and chopped peanuts.
Author: Dea
A soy-based Chinese-style beef dish. Best served over soft rice noodles or rice.
Author: vkarlson
Tasty easy to prepare recipe that can be cooked with chicken, pork, or beef.
Author: RoxysCookHouse
Grandma's recipe. This recipe is easier to do in large batches since the prep is time-consuming. I double or triple the recipe and bake them in a electric...
Author: mikegodphx
These crispy French custard cakes are traditionally baked in special fluted molds, but the molds were no longer available in my local shop. So I improvised...
Author: Chef John
This recipe for 'lemonade' actually uses limes. It is best served immediately.
Author: Jumala
These tortillas are a favorite weekday meal of mine. You may add jalapeno peppers or super hot salsa in this recipe if you like your food fiery hot.
Author: Candice
Delicious, cheesy, spicy, tangy enchiladas that are not only easy to make, but scrumptious.
Author: stefanie416
This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese...
Author: Cynthia
Classic Indian dish made with chicken and spinach. Serve with basmati rice.
Author: Joe Ortiz
I love this recipe for penne alla vodka. I used to work in a restaurant in Toronto, Ontario, Canada and we used to make this dish a lot. I have made it...
Author: AMCONTE2000
Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well.
Author: Cheryl Otten
I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious...
Author: Wolfman's Bro
This complete Greek-inspired chicken dinner is made simply and easily on one pan with the chicken, veggies, and potatoes cooking together. Perfect for...
Author: fabeveryday
Quick, tasty, weeknight-friendly dish for a busy family. Serve with jasmine rice and top with scallions and sesame seeds if desired.
Author: Erica Royster
This recipe was inspired by a take-out restaurant in Florida and perfected by my mother. For all of you who are looking for a different way to have your...
Author: misskim
While this tamale pie has very little to do with its south-of-the-border namesake, it's a really delicious recipe all the same.
Author: Chef John
This is my family's favorite casserole. No matter when my mom makes this it will not last to the next day.
Author: LADDIE18
Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will...
Author: Joseph and Joyanna
This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests.
Author: MARLENE28
A traditional Mexican dish without the work! I couldn't believe that something that good was SO easy to make. The achiote paste can easily be found at...
Author: gem
This recipe has been in my family for years. It is so easy to make. I was worried my kids would not like it but both of them had second bowls!
Author: Cathy Chace
Recipe passed on from my Italian grandfather. The ultimate comfort food. Leftovers freeze nicely! To make this recipe more authentic, you can use a mixture...
Author: stefychefy
Pisco is a style of brandy common to Peru and Chile which has a bit of a tequila flavor. The egg white gives this tangy drink a smooth, full body. Don't...
Author: DORITA
This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley. Because the meatballs are cooked in the sauce, they are tender and...
Author: JENNGOETZ
Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not...
Author: dewny (dewny)
Gravlox is a popular item in Scandinavian Cuisine. Some, like this one, are made with vodka.
Author: Suzanne
This is a big batter and the cake is very rich. Make sure you have a lot of people around you when you bake it - or you will find yourself eating too much...
Author: Ridiculina
Had this for the first time at a take-out pizza and pasta place in southern California. We all loved it so much that we came up with our own version that...
Author: Nikki Wilson
A definite party pleaser, these easy chicken empanadas (pastelillos as Puerto Ricans call them) are so delicious! I promise that you will receive rave...
Author: Elvita
Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.
Author: PANCHITA
Delicious Italian skillet dish with prosciutto ham, fontina cheese (one of Italy's best cheeses) AND a white wine/mushroom sauce. Who could ask for more?...
Author: Jen
Unlike a lot of recipes out there for spaghetti carbonara, this is the true Italian recipe from an Italian! You can't get more authentic than this recipe!...
Author: Andry008
Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.
Author: Arrenia Grubb
This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled.
Author: Valerie
Tender pork turnovers. Filling can be used for almost anything else, such as taco filling. Can be frozen baked or unbaked. The pork and the empanada dough...
Author: Michele O'Sullivan
This seasoning is used often in Mexican and Filipino dishes; I've recently started mixing my own seasonings.
Author: Traci-in-Cali
Fast, and easy. My mom used to make them all the time. These can be made for Halloween treats, or Christmas Candy.
Author: JSS6801